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Meinong's Hakka Cuisine

    The most famous Meinong Hakka cuisine is the broad rice noodles and pig knuckles. Nonetheless, the traditional Hakka pig intestine mix, fried pig stomach, steamed Fen-Chang, cabbage seal, wax gourd seal, Fu Cai, and wild lotus, are also are popular dishes of Meinong.

    Pig’s Feet Hakka stir-fry mix white water snowflake
    Pig’s Feet Hakka stir-fry mix white water snowflake
    Sealing Wax Gourd Rice Noodles Lei cha(Hakka ground tea)
    Sealing Wax Gourd Rice Noodles Lei cha(Hakka ground tea)
    Intestine fried with ginger Fried Rice Noodles Lei cha(Hakka ground tea)
    Intestine fried with ginger Fried Rice Noodles Lei cha(Hakka ground tea)
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