Meinong Broad Rice Noodles- this noodle is made from rice and sweet potato flour. The finished product looks like sheets of towels before it is cut in thin strips; therefore, the Hakka people call it the towel noodle. The broth used to cook the broad rice noodles is made from a slow simmer of bones. The process extract all the nutrients in the bones into the soup. Added with fried spring onions and meat slices, a bowl of delicious Hakka broad rice noodles is ready for the table.